Dentist in Powder Springs, GA

We will make you Smile!

Dentist Powder Springs, GA

As experts, we know how important oral hygiene is for your health. We feel that it's important to go the extra mile to speak with our patients about the best practices involved with brushing, flossing, and healthy gums. We know what an impact a beautiful smile can make, which is why we are so dedicated to providing our patients with cleaner, straighter teeth than ever before.

Having served Georgia and East Cobb for years, we understand that no two patients will ever have the same needs. That's why we provide personalized services like cleanings and root canals tailored to each patient's unique needs. We also know that money doesn't grow on trees, so we accept most major dental insurance plans to ensure you can keep your teeth clean and healthy all year long.

If you're searching for an expert team of friendly dentists and hygienists, look no further than Merchants Walk Dental. We pride ourselves on the best dental care coupled with warm, engaging customer service. You can rest easy knowing you're in capable, welcoming hands whether it's your first or fortieth visit to our office.

Taking Care of Tooth Decay: Fillings in Powder Springs, GA

If you have had a cavity filled before, you're not alone. Tooth decay affects more than 90% of adults over the age of 40 - a stunning statistic that, in many cases, is entirely preventable. At Merchants Walk Dental, we use composite resin fillings to keep our patient's teeth healthy and functional. Unlike amalgam fillings, composite fillings are more discreet, match the color of your teeth, and are free of mercury.

While fillings can have a few uses, our doctors typically use fillings to “fill” a part of your tooth that is decaying. This hole of decay is called a cavity. Sometimes, fillings are also used to fix broken, cracked, or worn-down teeth from grinding and nail-biting. Fillings are a great way to restore decaying teeth to their normal shape and function while preventing sensitivity and inhibiting further decay.

During your dental exam at our office in East Cobb, your dental hygienist will check for signs of cavities and tooth decay to ensure your oral hygiene remains in peak condition.

The Merchants Walk Dental Difference

Having served the East Cobb and Powder Springs for years, we know your dental needs are unique and different from your neighbor. That's why we offer a variety of dental services to address each patient's special circumstances, from standard cleanings to complex root canals. By using the latest innovations and techniques in dentistry, we can better serve each client on an individualized level, leading to better comprehensive dental care.

We're taking new patients and accept most major forms of dental insurance to keep your teeth healthy and clean without breaking the bank. Contact our office today to schedule your dental exam and learn more about our history!

Physical-therapy-phone-number770-691-5051

Free Consultation

Latest News in Powder Springs, GA

Chuma Edoga scouting report: What are Cowboys getting in ex-Falcons OL?

Chuma Edoga has found a new home with the Cowboys this offseason after spending last season with the Atlanta Falcons. Edoga is a 6-foot-3, 308-pound offensive lineman who could play either guard or tackle but will likely be used as a tackle. The signing gives Dallas some much-needed depth with a young veteran.Thanks to that flexibility, the 25-year-old could even be in the mix to compete for a starting job at left guard and replace Connor McGovern. McGovern signed a three-year, $23 million deal with the Buffalo Bills this offseason....

Chuma Edoga has found a new home with the Cowboys this offseason after spending last season with the Atlanta Falcons. Edoga is a 6-foot-3, 308-pound offensive lineman who could play either guard or tackle but will likely be used as a tackle. The signing gives Dallas some much-needed depth with a young veteran.

Thanks to that flexibility, the 25-year-old could even be in the mix to compete for a starting job at left guard and replace Connor McGovern. McGovern signed a three-year, $23 million deal with the Buffalo Bills this offseason.

The #Cowboys have signed former #Jets and #Falcons OT Chuma Edoga to a 1-year deal.

Edoga was drafted in the third round in 2019 by the New York Jets. The USC Trojans coaching staff put the Powder Springs, Georgia, lineman in at right tackle twice in his freshman year. He played in 13 games overall in a season that ended with him getting wrist surgery.

Edoga played in just nine games in his sophomore season and 12 games at right tackle as a junior, missing two games with a sprained ankle. Edoga was the starting right tackle for all 12 games of his senior season.

In his three seasons with the Jets, Edoga played disciplined football, getting just three penalties in his starts. He was signed by the Falcons before last season, starting just one game. Not seeing much on the field much for the Atlanta Falcons was a bit of a shock given his experience.

However, he ended last season on injured reserve due to a knee injury. The Dallas Cowboys are hoping that Edoga can stay healthy as the team has had injury concerns at the position.

Tackle Terence Steele is coming off an ACL injury while two-time All-Pro tackle Tyron Smith has missed time due to ankle and neck injuries. Edoga could see some time on the field should Steele not be at 100 percent following his injury.

Overall, Edoga is insurance for the Cowboys due to his flexibility on the offensive line. His NFL career has shown that he can step into a starting role if necessary and time will time if that is the case this season.

One thing is for certain, Edoga could wind up being a steal for Dallas if he stays healthy this upcoming season.

Chuma Edoga's Cowboys contract details

Chuma Edoga was given a one-year deal by the Cowboys as the value of the deal or any incentives were disclosed.

Covington-area farm's beverage product competing for best in Georgia

COVINGTON, Ga. — A Covington-area blueberry farm’s beverage product was among 36 selected for the final round of competition in an annual contest spotlighting Georgia-grown food products.Deer Creek Farm saw its Blue Harvest Tea product selected to compete Tuesday, March 28, in the Beverage category of the finals of the annual Flavor of Georgia contest in the final round of competition at The Classic Center in AthensThose entering the event were all based in Georgia and competed among 12 categories. Judges tas...

COVINGTON, Ga. — A Covington-area blueberry farm’s beverage product was among 36 selected for the final round of competition in an annual contest spotlighting Georgia-grown food products.

Deer Creek Farm saw its Blue Harvest Tea product selected to compete Tuesday, March 28, in the Beverage category of the finals of the annual Flavor of Georgia contest in the final round of competition at The Classic Center in Athens

Those entering the event were all based in Georgia and competed among 12 categories. Judges tasted 124 products entered by 82 Georgia businesses in the first round of the contest March 10.

Blue Harvest Tea earned the right to compete in the finals against Ginger Beer created by Yardie Beverages of Suwanee; and a product called “Energize Original” by HIBO of Bishop.

Deer Creek Farm has operated since 2007 on County Line Road in Covington. It is a farm operation that allows the public to pick their own blueberries.

Though blueberries are its specialty, it has expanded over the years to include muscadines, figs and a variety of garden vegetables, according to its website.

Merlon Harper, who owns and operates the farm with husband Joe, said she is excited to be a finalist in the contest.

“It feels really good to have our Blue Harvest Tea recognized and spotlighted,” she said.

“We married the flavors of two of Georgia’s favorites — blueberries and tea. The flavors will remind of a summer day, sippin’ tea on the front porch, enjoying a simple moment in time,” she said.

Judges for the final round of the contest will include food brokers, grocery buyers and other food product experts. Entries are evaluated by category based on their Georgia theme, commercial appeal, taste, innovation and market potential.

Finalists in the competition — hosted by the UGA College of Agricultural and Environmental Sciences — will face a “Shark Tank”-style panel of judges to pitch their products, according to a UGA news release.

Contestants will provide samples to judges while pitching their products in a three-minute presentation.

Winners will be named for each category, the overall grand prize and a people’s choice award, which will be chosen by event attendees.

Manpreet Singh, head of the UGA Department of Food Science and Technology, said the Flavor of Georgia contest “is a unique opportunity for the Department of Food Science and Technology to engage with food entrepreneurs from around the state of Georgia.”

“The contest serves as a resource to assist the local food industry with product development and prepares entrepreneurs to have their products market-ready,” Singh said.

For the first time, the award ceremony and reception will be open to the public, the release stated.

“Attendees will get to sample the cream of the crop from the competition before the winners from each category and the overall contest winner is announced.”

The 16-year-old competition has acted as a launching pad for small businesses and as many as 1,650 products around the state since it began in 2007.

Past finalists report that participation in the contest boosts their annual sales by about 20% on average and may contribute to more than $5.6 million in annual revenue for the Georgia economy, according to a follow-up survey of previous finalists and winners from 2015 to 2019, a news release stated.

Isa Gutierrez, program coordinator for the Department of Food Science and Technology Extension office, plans the yearly event.

“It’s really good to connect with all these small businesses and see the innovation of some of these people,” Gutierrez said.

Gutierrez referred to the experience of a company that captured first place in the Jams and Jellies category at the 2022 finals.

“There was a company that made strawberry lemonade marmalade at last year’s competition called We Bee Jammin’ — now known as Christie B’s Jams and Jellies,” Gutierrez said.

“It was so fun to watch people come up and say, ‘Whoa, how did you think of this?’ … It’s great to see how these businesses bloom after the competition.”

2023 Flavor of Georgia finalists

This year’s finalists are listed by company, product name and hometown within the 12 competition categories. Each product comes from a company based in Georgia.

Beverages

• Deer Creek Farm, Blue Harvest Tea, Covington

• Yardie Beverages, Ginger Beer, Suwanee

• HIBO, Energize Original, Bishop

Baked Goods

• Lady Belle Macarons, Gritscuits – Smoked Gouda and Garlic, Stone Mountain

• Suga's Enterprises, Suga’s Pimento Cheesecake, Powder Springs

• Honey Specialties, Lemon Blueberry Cheesecake, Millen

Barbecue Sauces

• Savannah Bee Company, Honey Habanero BBQ Sauce, Savannah

• Oconee Creations, Oconee Gold White Gold, Statham

• Davis’ Sauces, Davis' 1929 Sauce, Peachtree City

Condiments, Sauces and Seasonings

• Jar Masala, Garden Masala, Snellville

• Braswell Food Company, Vidalia Onion Steak Sauce, Statesboro

• Amici Food Group, Honey Hot Sauce For Wings and other Things, Madison

Confections

• Maybird Confections, Dark Chocolate Pecan Bourbon Toffee, Alpharetta

• RoHo Bakery, Give Me S'more, Decatur

• Brittle Brittle Bakeries, Pecan Brittle, Fort Gaines

Dairy Products

• Dulce Gelato, Probiotic- Kefir Gelato, Woodstock

• Gatherings, Kimchi Pimento Cheese, Decatur

• The Cheese Plant at Hidden Creek Farm, Brasstown Bold – Double Blaze Appalachian Goat Cheese Peppered Honey, Blairsville

Honey and Syrups

• White Oak Pastures, Cane Syrup, Bluffton

• Barlow's, Peach Cobbler Syrup, Atlanta

• L. Franklin's Honey, Cinnamon Creamed Honey, Statesboro

Jams and Jellies

• Elusive Jams, PEARadise Jam, Carrollton

• Christy B’s Jams & Jellies, Peaches 'n Whiskey Preserves, Pooler

• Georgia Jams, Georgia Scorcher Pepper Spread, Williamson

Meats and Seafood

• Jensen Reserve, Biltong Style Bresaola Make Your Own Charcuterie Kit, Loganville

• White Oak Pastures, Beef Jerky, Bluffton

• Rocking Chair Ranch Cattle, Smoked Biltong, Forsyth

Miscellaneous

• Sweet Treats Cannery, Blueberry Lavender Pie Filling, Springfield

• Woodpecker Trail Olive Farm, First Press Extra Virgin Olive Oil, Glennville

• Tey's Southern Treats, Southern Fillings, Conyers

Pickled Vegetables, Relish and Salsas

• Point Blank Pepper Company, Hallow Rings, Marietta

• Crazy Nay’s, South Ga Redneck Caviar, Baxley

• Sully's Slammin Fresh Salsa, Mild Fresh Salsa, Roswell

Snack Foods

• All the Fixin’s, Burnin' Slap Up Spicy Pecans, Twin City

• CaJa Popcorn, Vadouvan Curry Popcorn, Smyrna

• The Savannah Cheese Straw Company, Cheese Straws, Savannah

To register to attend the reception and award ceremony and learn more about the competition, visit the Flavor of Georgia website at flavorofgeorgia.caes.uga.edu.

Former Union Officer Sentenced to Incarceration for Embezzling More Than $500,000

WASHINGTON – Attia Little, 43, of Temple Hills, Maryland, was sentenced today to 24 months in prison after pleading guilty to conspiring to steal more than $500,000 from the labor organization, using the money for parties, trips, furniture, and other personal expenses. U.S. District Court Judge Amit P. Mehta also ordered $399,450 in restitution and 24 months of supervised release to follow the prison term.The sentence was announced by United States Attorney Matthew M. Graves, Acting Special Agent in Charge Troy W. Springer, of t...

WASHINGTON – Attia Little, 43, of Temple Hills, Maryland, was sentenced today to 24 months in prison after pleading guilty to conspiring to steal more than $500,000 from the labor organization, using the money for parties, trips, furniture, and other personal expenses. U.S. District Court Judge Amit P. Mehta also ordered $399,450 in restitution and 24 months of supervised release to follow the prison term.

The sentence was announced by United States Attorney Matthew M. Graves, Acting Special Agent in Charge Troy W. Springer, of the Washington Regional Office of the U.S. Department of Labor - Office of the Inspector General, and District Director Mark Wheeler, of the Washington District Office of the Office of Labor-Management Standards.

Little, a former union officer, pleaded guilty in July 2022 to one count of conspiracy and one count of theft from a labor organization. Little was the operations manager of the Property Services Division of the Service Employees International Union (SEIU), headquartered in Washington, D.C. As part of her duties, she managed administrative support, booked reservations for SEIU employees, and paid vendor invoices for union-related purchases. She had a work-issued credit card and access to third-party discount travel booking platforms that were to be used for union business only.

A co-defendant, Melba Norris, was a close associate of Little’s, and had no affiliation with the union. According to plea documents, between November 2015 and October 2017, Little used her access to the credit card and travel booking platforms to embezzle approximately $503,600 from SEIU. In total, she kept approximately $460,900 in SEIU funds for herself, and Norris kept approximately $42,700.

Among other things, Little used the SEIU credit card to purchase personal items, including purchases for a baby, personal parties hosted at her residence, personal travel, furniture, watches, clothing, and video games. She also used the credit card to purchase gift cards for personal use. Little also used the credit card to pay funds to a company that she created and companies created and controlled by Norris, even though no work was performed.

Norris, 36, of Powder Springs, Georgia, pleaded guilty in May 2022 to charges of conspiracy and theft from a labor organization. On Oct. 5, 2022, Norris was sentenced to 6 months of incarceration, followed by 24 months of supervised release, and ordered to pay $37,007 in restitution.

In announcing the sentence, U.S. Attorney Graves, Acting Special Agent in Charge Springer, and District Director Wheeler commended the work of those who investigated the case from the Labor Department’s Office of the Inspector General and Office of Labor-Management Standards. They also expressed appreciation for the work of those who handled the case at the U.S. Attorney’s Office, including Financial Analyst Bryan Snitselaar, and Assistant U.S. Attorneys Gauri Gopal and Ahmed M. Baset, who investigated and prosecuted the matter.

Cadets grateful for experience at Capitol

About 50 University of North Georgia (UNG) cadets embraced the opportunity to take part in a review by Gov. Brian Kemp marking UNG's 150th anniversary at Liberty Plaza across from the State Capitol in Atlanta on March 7.Retired Col. Joseph Matthews, UNG commandant of cadets, expressed gratitude that UNG's Corps of Cadets was able to shine on such a high-profile stage."The ...

About 50 University of North Georgia (UNG) cadets embraced the opportunity to take part in a review by Gov. Brian Kemp marking UNG's 150th anniversary at Liberty Plaza across from the State Capitol in Atlanta on March 7.

Retired Col. Joseph Matthews, UNG commandant of cadets, expressed gratitude that UNG's Corps of Cadets was able to shine on such a high-profile stage.

"The 150-year history of the UNG Corps of Cadets was possible due to the unwavering support of our state leaders. Because of their support, the Military College of Georgia will continue to have the resources to educate and train the best leaders for our state and nation," Matthews said. "The sampling of cadets who formed on Liberty Plaza did an excellent job of representing the entire Corps of Cadets. Their discipline and professionalism reflect the quality of military and civilian leaders UNG will continue to produce for the next 150 years."

Cadet Capt. Bellana Bradley, a senior from Powder Springs, Georgia, pursuing a degree in biology as a pre-med student, said it was an honor to meet Kemp; University System of Georgia Chancellor Sonny Perdue; and Maj. Gen. Dwayne Wilson, '93, commanding general of the Georgia Army National Guard.

It is truly a blessing to have such strong support from our state officials, and it is important for our program to keep a strong relationship with those who directly impact our lives as students, cadets and Georgia residents.

Cadet Col. Warren Walker

Corps of Cadets brigade commander

"It was a day to absorb all my surroundings, make connections and open my eyes more in regard to the bigger picture," Bradley, Golf Company commander, said. "Social events, especially, are out of my comfort zone, but it's important to get uncomfortable. Being uncomfortable is the best way to develop yourself because you get to try new things that may develop you personally and as a leader."

Cadet Col. Warren Walker, a senior from Cumming, Georgia, pursuing a degree in cybersecurity, serves as the Corps of Cadets brigade commander.

"It was an honor to lead our cadets in front of such a prestigious audience that included Gov. Kemp, Chancellor Perdue, and Maj. Gen. Wilson," Walker said. "It is truly a blessing to have such strong support from our state officials, and it is important for our program to keep a strong relationship with those who directly impact our lives as students, cadets and Georgia residents."

About 200 UNG cadets serve annually in the Georgia Army National Guard while in college, and 40 of them per year commission as second lieutenants when they graduate. Wilson noted that more than half of the Georgia Army National Guard's company and battalion commanders are UNG alumni.

The state offers 42 Georgia Military Service Scholarships to incoming UNG freshman cadets annually. The scholarship, worth about $85,000 over four years, pays for room, meals, tuition, books, uniforms and fees. In addition, most awardees receive National Guard weekend drill pay, GI Bill, pay for attending Army basic and advanced training, and Army ROTC contract pay (beginning of sophomore or junior year, if offered a contract to commission as a lieutenant).

Kemp offered his thanks to the cadets for the role they play at UNG and in the state.

"They represent the values that both define Georgia and make us proud every day. One of those core values that UNG promotes among all its students is service," Kemp said. "The field of cadets before us is the perfect representation of that virtue."

UNG's Sesquicentennial serves as an opportunity to honor the university's heritage, celebrate its present achievements, and focus on where it will lead next.

Contact the Author

36 finalists advance to final round of Flavor of Georgia contest

By Lillian Dickens —the communications, public relations and program coordinator for the UGA Department of Food Science and Technology. Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia foo...

By Lillian Dickensthe communications, public relations and program coordinator for the UGA Department of Food Science and Technology.

Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest on March 10, selecting 36 finalists who will compete in the final round of competition on March 28.

Advertisements

Since its inception in 2007, the competition has acted as a launching pad for small businesses around the state. Including this year’s group, as many as 1,650 products have been entered.

“It’s really good to connect with all these small businesses and see the innovation of some of these people,” said Isa Gutierrez, program coordinator for the Department of Food Science and Technology Extension office, who also plans the yearly event.

Advertisements

Submitted food products are judged across 12 categories based on flavor, texture and ingredient profile. Judges also consider marketability, how the product appeals to the consumer and how well the product represents Georgia.

“There was a company that made strawberry lemonade marmalade at last year’s competition called We Bee Jammin’ — now known as Christie B’s Jams and Jellies,” Gutierrez said of the company that captured first place in the Jams and Jellies category at the 2022 finals. “It was so fun to watch people come up and say ‘Whoa, how did you think of this?’ … It’s great to see how these businesses bloom after the competition.”

Advertisements

2023 Flavor of Georgia finalists

This year’s finalists are listed by company, product name and hometown within the 12 competition categories. Each product comes from a company based in Georgia.

Baked Goods

Advertisements

Barbecue Sauces

Beverages

Condiments, Sauces and Seasonings

Confections

Dairy Products

Honey and Syrups

Jams and Jellies

Meats and Seafood

Miscellaneous

Pickled Vegetables, Relish and Salsas

Snack Foods

The best of Georgia on display for all

The final round of Flavor of Georgia will take place in downtown Athens at The Classic Center. Finalists face a full day of judging and networking with other finalists, including a “Shark Tank”-style panel of judges to pitch their products.

“The Flavor of Georgia contest is a unique opportunity for the Department of Food Science and Technology to engage with food entrepreneurs from around the state of Georgia,” said Manpreet Singh, food science and technology department head. “The contest serves as a resource to assist the local food industry with product development and prepares entrepreneurs to have their products market-ready.”

For the first time, the award ceremony and reception will be open to the public. Attendees will get to sample the cream of the crop from the competition before the winners from each category and the overall contest winner is announced.

Disclaimer:

This website publishes news articles that contain copyrighted material whose use has not been specifically authorized by the copyright owner. The non-commercial use of these news articles for the purposes of local news reporting constitutes "Fair Use" of the copyrighted materials as provided for in Section 107 of the US Copyright Law.